Why You’ll Love This Recipe
There’s so much to adore about No-Bake Peanut Butter Cheesecake Balls. Here’s why they’re a must-try:
- No-Bake Simplicity : No oven required—just mix, roll, and chill!
- Rich and Creamy : The combination of cream cheese, peanut butter, and powdered sugar creates a luscious, melt-in-your-mouth texture.
- Customizable : Roll them in chocolate, crushed nuts, or sprinkles for added flair.
- Make-Ahead Friendly : Prepare them ahead of time and store in the fridge or freezer for a quick treat anytime.
- Crowd-Pleasing : Whether you’re feeding kids, hosting guests, or gifting treats, everyone will love these bite-sized delights.
Ingredients You’ll Need
The secret to these cheesecake balls lies in their simple yet indulgent ingredients. Here’s what you’ll need:
For the Cheesecake Balls:
- 8 oz cream cheese (softened)
- 1 cup creamy peanut butter
- 1 ½ cups powdered sugar
- 1 teaspoon vanilla extract
For Coating:
- ½ cup crushed peanuts (or other toppings like chocolate chips, shredded coconut, or sprinkles)
- Optional : Melted chocolate or white chocolate for drizzling.
Step-by-Step Instructions
Ready to whip up these no-bake wonders? Follow these easy steps:
Step 1: Mix the Ingredients
In a large mixing bowl, use a hand mixer or stand mixer to beat the softened cream cheese until smooth and creamy. Add the peanut butter and vanilla extract, mixing until fully combined. Gradually add the powdered sugar, one cup at a time, and mix until the dough comes together. The mixture should be soft but firm enough to roll into balls.
Step 2: Chill the Dough
Cover the bowl with plastic wrap and refrigerate the dough for 20–30 minutes . Chilling makes the dough easier to handle and prevents it from sticking to your hands.
Step 3: Roll into Balls
Once chilled, scoop out tablespoon-sized portions of the dough and roll them into smooth balls using your hands. Place the balls on a baking sheet lined with parchment paper.
Step 4: Coat the Balls
Roll each ball in your choice of coating—crushed peanuts, chocolate chips, shredded coconut, or sprinkles. For an extra touch, drizzle melted chocolate or white chocolate over the top.
Step 5: Chill Again
Place the coated cheesecake balls in the refrigerator for at least 30 minutes to firm up. If you’re making them ahead of time, store them in an airtight container in the fridge for up to 5 days or freeze for longer storage.
