Chicken salad is a timeless favorite, perfect for sandwiches, wraps, or even as a standalone dish. This classic recipe combines tender chicken, crisp vegetables, creamy mayo, and a hint of sweetness for a balanced and delicious meal. Whether you're packing lunches, hosting a picnic, or simply craving something light yet satisfying, this chicken salad will hit the spot.
Why Classic Chicken Salad Is So Loved
This dish isn’t just about being easy—it’s about bringing together fresh ingredients into one flavorful, versatile creation. Here’s why everyone loves it:
- Tender Chicken: Shredded or diced chicken provides the perfect protein base.
- Fresh Veggies: Celery, onions, and herbs add crunch and aroma.
- Creamy Texture: Mayonnaise ties everything together with richness and smoothness.
- Customizable Options: Add grapes, nuts, or spices to make it uniquely yours.
- Perfect for Any Occasion: Great for casual meals, potlucks, or elegant gatherings.
Ingredients You’ll Need
For the Chicken Salad:
- 2–3 cups cooked chicken (shredded or diced; use rotisserie chicken for convenience)
- 1/2 cup mayonnaise (adjust based on desired creaminess)
- 1/4 cup plain Greek yogurt (optional, for lighter creaminess)
- 1/2 cup diced celery
- 1/4 cup diced red onion (or green onions for milder flavor)
- 1 tablespoon Dijon mustard (optional, for tanginess)
- 1 teaspoon lemon juice (or vinegar, for brightness)
- Salt and pepper, to taste
- Fresh parsley or dill, chopped (for garnish)
Optional Add-Ins:
- 1/2 cup halved seedless grapes (for sweetness)
- 1/4 cup chopped walnuts or pecans (for crunch)
- Dash of curry powder (for a warm spice kick)
Step-by-Step Instructions
1. Prepare the Chicken
Use pre-cooked chicken or cook your own by boiling, baking, or grilling breast meat until fully cooked. Let it cool slightly, then shred or dice it into bite-sized pieces.
2. Mix the Base Ingredients
In a large mixing bowl, combine the shredded chicken, mayonnaise, Greek yogurt (if using), Dijon mustard, and lemon juice. Stir gently until the chicken is evenly coated.
3. Add Vegetables
Fold in the diced celery and red onion. If using optional add-ins like grapes or nuts, stir them in now. Be careful not to overmix, as this can make the salad soggy.
