If you're searching for a dessert that captures the essence of simplicity and nostalgia, this Old-Fashioned Custard Pie is your ultimate answer. Creamy, smooth, and infused with warm vanilla notes, this classic pie is as comforting as it is delicious. Perfect for holiday gatherings, family dinners, or simply indulging in something special, this recipe will remind you why custard pies have been cherished for generations.
Why Old-Fashioned Custard Pie Is So Loved
This pie isn’t just about being sweet—it’s about bringing together layers of tradition and flavor into one unforgettable dessert. Here’s why everyone loves it:
- Velvety Smooth Filling: The rich custard filling is creamy, light, and perfectly spiced.
- Buttery Crust: A flaky, homemade (or store-bought) crust adds the perfect balance of crunch and sweetness.
- Simple Ingredients: Made with pantry staples like eggs, milk, sugar, and vanilla extract, it’s easy to whip up anytime.
- Customizable Options: Add nutmeg, cinnamon, or even a splash of bourbon for extra depth.
- Perfectly Portable: Slice it up and share with friends, family, or coworkers for instant joy.
Ingredients You’ll Need
For the Pie Crust:
- 1 pre-made pie crust (store-bought or homemade)
- Optional: Egg wash (1 egg beaten with 1 tablespoon water) for a golden finish
For the Custard Filling:
- 3 large eggs
- 1 cup granulated sugar
- 1 teaspoon pure vanilla extract
- 1/4 teaspoon salt
- 2 cups whole milk (or half-and-half for added richness)
- 1/4 cup all-purpose flour
- 1/4 teaspoon ground nutmeg (optional, for warmth)
Step-by-Step Instructions
1. Preheat Your Oven
Preheat your oven to 375°F (190°C). Roll out the pie crust and place it in a 9-inch pie dish, pressing it gently into the corners. Trim any excess dough around the edges. If desired, brush the crust with egg wash and crimp the edges decoratively.
2. Prepare the Custard Filling
In a mixing bowl, whisk together the eggs, sugar, vanilla extract, and salt until smooth. Gradually stir in the milk until fully combined.
In a separate small bowl, mix the flour with a pinch of nutmeg (if using). Gradually add this mixture to the egg-milk mixture, stirring constantly to avoid lumps.
3. Pour Into the Crust
Carefully pour the custard filling into the prepared pie crust, ensuring it’s evenly distributed.
4. Bake Until Golden
Bake in the preheated oven for 45–50 minutes, or until the center is set and the edges are lightly golden. To check doneness, insert a knife near the center; it should come out clean.
