Who says making a show-stopping dessert has to be complicated? Enter the Strawberry Cheesecake Dump Cake —a no-fuss, five-ingredient wonder that requires zero hassle but delivers maximum flavor. With its creamy cheesecake base, juicy strawberries, and buttery crumb topping, this dump cake is as easy to make as it is delicious. Perfect for parties, potlucks, or lazy weekend baking, it’s sure to become your go-to crowd-pleaser.

Let’s dive into how you can whip up this irresistible treat in no time!

Only 5 Ingredients and Zero Hassle! This Strawberry Cheesecake Dump Cake Is the Easiest Dessert You’ll Ever Make 🍓🍰

If you’re looking for a dessert that’s simple, sweet, and satisfying, this Strawberry Cheesecake Dump Cake checks all the boxes. No mixer required—just layer the ingredients in a pan, pop it in the oven, and let the magic happen. The result? A perfectly moist, strawberry-infused cake with a hint of tangy cheesecake goodness topped with a golden, crunchy crust.

So grab your mixing bowls (or don’t—you won’t need them!) and let’s get started!

Why You'll Love This Recipe

Super Simple : Just 5 ingredients and minimal prep work.
Customizable : Swap strawberries for other fruits like blueberries or peaches if desired.
No Mixer Needed : Truly hands-off—just dump, stir, and bake.
Impressive Results : Looks and tastes like you spent hours in the kitchen.

Ingredients (Serves 8–10)

1 pkg (8 oz) cream cheese, softened
1 can (21 oz) crushed pineapple in juice, drained (yes, pineapple makes it magical!)
1 box (18.25 oz) yellow cake mix
½ cup melted butter
1 cup sliced fresh strawberries (plus extra for garnish)