- Spread the softened cream cheese evenly across the bottom of the prepared baking dish.
- Top the cream cheese with the crushed pineapple, spreading it out to cover the surface.
- Sprinkle the entire box of yellow cake mix over the pineapple layer. Don’t worry about mixing—it’s supposed to look messy!
- Drizzle the melted butter evenly over the top of the cake mix.
- Arrange the sliced fresh strawberries on top of the butter for a burst of color and flavor.
Step 3: Bake Until Golden
Bake uncovered in the preheated oven for 50–60 minutes, or until the top is golden brown and the center is set. If the edges start browning too quickly, loosely cover the dish with foil.
Step 4: Cool and Garnish
Allow the cake to cool completely before serving. For an extra touch, garnish with additional fresh strawberries or a dollop of whipped cream.
Tips for Success
- Use Fresh Strawberries : They add natural sweetness and vibrant color to the cake.
- Don’t Skip Softening the Cream Cheese : It ensures an even spread and prevents lumps.
- Experiment with Toppings : Add chopped nuts, coconut flakes, or chocolate chips for variety.
- Store Properly : Keep leftovers refrigerated in an airtight container for up to 3 days—or freeze for longer storage.
Serving Suggestions
This Strawberry Cheesecake Dump Cake pairs beautifully with:
- Whipped Cream : A light, fluffy accompaniment that balances the richness.
- Vanilla Ice Cream : Serve warm slices Ă la mode for added indulgence.
- Fresh Fruit : Add a side of mixed berries for a refreshing contrast.
Final Thoughts
The Strawberry Cheesecake Dump Cake proves that simplicity doesn’t have to mean sacrificing flavor. With just five ingredients and zero hassle, you’ll create a dessert so good it’ll leave everyone guessing how you made it look so effortless.
So gather your ingredients, fire up the oven, and prepare for pure dessert bliss! Let us know how yours turns out by sharing photos or comments below. Happy baking—and happy snacking! 🍓🍰
