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If you're looking for a dish that combines the rich, herby flavors of cowboy butter with tender chicken and perfectly cooked linguine, this Cowboy Butter Chicken Linguine is here to satisfy your cravings. Featuring a creamy, garlicky butter sauce infused with zesty lime, fresh herbs, and a hint of spice, this recipe is perfect for weeknight dinners, date nights, or anytime you want a comforting yet indulgent meal. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Cowboy Butter Chicken Linguine
- Rich & Creamy: The cowboy butter sauce adds a luxurious, flavorful coating to every bite.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Flavor-Packed: The combination of garlic, citrus, herbs, and spice creates a bold, satisfying taste.
- Versatile: Serve as a standalone meal or pair with crusty bread or a side salad for a complete feast.
Ingredients You’ll Need
(Serves 4)
For the Chicken:
- 1 lb boneless, skinless chicken breasts or thighs, sliced into thin strips
- Salt and black pepper, to taste
- 1 tablespoon olive oil (or butter for cooking)
For the Cowboy Butter Sauce:
- 1/2 cup unsalted butter
- 4 cloves garlic, minced
- Zest and juice of 1 lime
- 1 teaspoon smoked paprika
- 1/2 teaspoon red pepper flakes (optional, for heat)
- 1/4 cup fresh cilantro, chopped
- 1/4 cup fresh parsley, chopped
- 1/4 cup grated Parmesan cheese (optional, for added richness)
For the Linguine:
