Creamed Potatoes and Peas


1. Cook the Potatoes

  1. Place the diced potatoes in a pot of salted water and bring to a boil over medium-high heat.
  2. Cook for 8–10 minutes, until the potatoes are tender but not mushy. Drain and set aside.

2. Prepare the Cream Sauce

  1. In a large skillet or saucepan, melt the butter over medium heat.
  2. Stir in the flour and cook for 1–2 minutes, creating a roux. This will help thicken the sauce.
  3. Gradually whisk in the milk, stirring constantly to avoid lumps. Cook for 3–5 minutes, until the sauce thickens slightly.
  4. Optional: Stir in the shredded cheddar cheese until melted and smooth.
  5. Season the sauce with nutmeg (if using), salt, and black pepper to taste.

3. Combine the Ingredients

  1. Add the cooked potatoes and peas to the cream sauce, stirring gently to coat them evenly.
  2. If using frozen peas, cook for an additional 2–3 minutes, until the peas are heated through.

4. Serve and Enjoy

  1. Transfer the creamed potatoes and peas to a serving dish.
  2. Garnish with fresh parsley for added brightness.
  3. Enjoy every bite of this creamy, comforting side dish!
  4. Perfect as a standalone dish or paired with roasted meats, grilled chicken, or baked fish for a complete meal.

Tips for Success

  • Use Fresh Ingredients: Freshly ground nutmeg and high-quality butter make a noticeable difference in flavor.
  • Switch Vegetables: Add carrots, corn, or green beans for variety.
  • Add Protein: Stir in cooked bacon, ham, or shredded chicken for a heartier dish.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently on the stovetop or in the microwave before serving.

Why This Recipe Works

This Creamed Potatoes and Peas combines tender potatoes and sweet peas with a rich, velvety cream sauce. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone side dish or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something creamy and comforting, looking for a way to elevate your side dishes, or simply want to enjoy a homemade treat, this Creamed Potatoes and Peas is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍴✨