If you’re looking for a snack or appetizer that combines buttery crescent rolls with savory sausage and creamy cheese, these Sausage Cream Cheese Crescents are here to satisfy your cravings. Featuring flaky crescent dough wrapped around a rich filling of sausage, cream cheese, and spices, this recipe is perfect for parties, game-day snacks, or even breakfast. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Sausage Cream Cheese Crescents
- Flaky & Savory: The buttery crescent dough pairs perfectly with the creamy, spiced filling.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute entertaining.
- Customizable: Add herbs, spices, or other mix-ins like jalapeños or cheese for variety.
- Versatile: Serve as an appetizer, snack, or even a hearty breakfast option.
Ingredients You’ll Need
(Makes 8–12 crescents)
For the Filling:
- 1/2 lb ground breakfast sausage (mild or spicy, depending on preference)
- 4 oz cream cheese, softened
- 1/4 cup shredded cheddar cheese (optional, for extra cheesiness)
- 1/2 teaspoon garlic powder
- 1/2 teaspoon onion powder
- 1/4 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
For the Crescents:
