If you’re looking for a side dish that’s rich, creamy, and packed with comforting flavors, this Creamed Potatoes and Peas recipe is here to satisfy your cravings. Featuring tender potatoes and sweet peas bathed in a velvety cream sauce, this dish is perfect for family dinners, holiday feasts, or anytime you want a simple yet indulgent addition to your meal. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Creamed Potatoes and Peas
- Creamy & Comforting: The combination of potatoes, peas, and a luscious cream sauce creates a cozy, satisfying experience.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Customizable: Add herbs, spices, or proteins to make it your own.
- Versatile: Perfect as a side dish, paired with roasted meats, grilled chicken, or even as a standalone vegetarian meal.
Ingredients You’ll Need
(Serves 4–6)
For the Dish:
- 2 cups diced potatoes (about 1-inch cubes, Yukon Gold or Russet work well)
- 1 cup fresh or frozen peas
- 2 tablespoons unsalted butter
- 2 tablespoons all-purpose flour
- 1 1/2 cups whole milk (or heavy cream for extra richness)
- 1/2 cup shredded cheddar cheese (optional, for added creaminess)
- 1/4 teaspoon ground nutmeg (optional, for depth)
- Salt and black pepper, to taste
- Optional: Fresh parsley, chopped (for garnish)
Step-by-Step Instructions
