Homemade Sausage Pie


  • 1 lb ground sausage (homemade or store-bought)
  • 1 medium onion, diced
  • 2 cloves garlic, minced
  • 1 bell pepper, diced (optional)
  • 1 cup shredded cheese (cheddar, mozzarella, or your favorite blend)
  • 3 large eggs
  • 1 cup heavy cream (or whole milk for a lighter option)
  • 1 teaspoon dried thyme (or rosemary for variety)
  • Salt and black pepper, to taste

Step-by-Step Instructions

1. Make the Crust

  1. In a mixing bowl, combine the flour and salt.
  2. Cut in the chilled butter using a pastry cutter or your fingers until the mixture resembles coarse crumbs.
  3. Gradually add ice water, one tablespoon at a time, mixing until the dough comes together.
  4. Form the dough into a disc, wrap it in plastic wrap, and refrigerate for at least 30 minutes.

2. Cook the Sausage Filling

  1. Heat a skillet over medium heat and cook the sausage, breaking it apart with a wooden spoon, until browned and cooked through (about 6–8 minutes).
  2. Remove the sausage from the skillet and set aside, leaving any rendered fat in the pan for added flavor.
  3. In the same skillet, sauté the onion, bell pepper (if using), and garlic until softened (about 5–7 minutes).
  4. Return the sausage to the skillet and stir in the dried thyme, salt, and black pepper. Remove from heat and let cool slightly.

3. Assemble the Pie

  1. Preheat your oven to 375°F (190°C).
  2. Roll out the chilled dough on a floured surface to fit your pie dish. Press it gently into the dish and trim any excess edges.
  3. Spread the cooled sausage mixture evenly over the crust.
  4. Sprinkle the shredded cheese over the sausage layer.
  5. In a separate bowl, whisk together the eggs and heavy cream. Pour the mixture over the filling, ensuring it spreads evenly.

4. Bake

  1. Bake in the preheated oven for 35–40 minutes, or until the crust is golden brown and the filling is set (a knife inserted in the center should come out clean).
  2. Optional: Broil for 2–3 minutes at the end for extra browning (watch closely to avoid burning).

5. Cool and Serve

  1. Remove the pie from the oven and let it cool for 10–15 minutes before slicing.
  2. Serve warm and enjoy every bite of this hearty, flavorful sausage pie!
  3. Perfect as a standalone meal or paired with a side salad or roasted vegetables for a complete feast.

Tips for Success

  • Use Fresh Ingredients: Fresh garlic, herbs, and high-quality sausage make a noticeable difference in flavor.
  • Switch Proteins: Substitute sausage with ground beef, turkey, or plant-based alternatives for variety.
  • Add Veggies: Stir in spinach, mushrooms, or diced zucchini for added nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat gently in the microwave or oven before serving.

Why This Recipe Works

This Homemade Sausage Pie combines the savory juiciness of sausage with the creamy richness of egg custard and the flakiness of a buttery crust. The result is a dish that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone meal or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Dish Everyone Will Love

Whether you’re craving something hearty and savory, looking for a way to elevate your weeknight dinners, or simply want to enjoy a wholesome homemade meal, this Homemade Sausage Pie is sure to delight. Its bold flavors, satisfying textures, and customizable options make it a standout recipe that’s as practical as it is delicious. Plus, its versatility means you can tailor it to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this dish might just inspire others to try it too! 🍽️✨