If you’ve ever enjoyed the delicious crab cakes from Joe’s Crab Shack and thought they were impossible to replicate at home, think again! These homemade Joe’s Crab Shack-inspired Crab Cakes are here to satisfy your cravings. Featuring tender, flaky crab meat mixed with savory seasonings, breadcrumbs, and a hint of Old Bay seasoning, these crab cakes are pan-seared to golden perfection and served with a zesty remoulade sauce. Let’s dive into how you can whip up this easy, crowd-pleasing dish at home!
Why You’ll Love Joe’s Crab Shack Crab Cakes
- Crabby & Flavorful: Packed with real crab meat and seasoned to perfection for an authentic taste.
- Crispy & Juicy: The exterior is golden and crispy, while the inside stays tender and moist.
- Customizable: Add your favorite spices or toppings to make them your own.
- Versatile: Perfect as an appetizer, main course, or even in sandwiches.
Ingredients You’ll Need
For the Crab Cakes:
- 1 lb lump crab meat, picked over for shells (fresh or high-quality canned works well)
- 1/2 cup breadcrumbs (plain or panko for extra crispiness)
- 1 large egg, lightly beaten
- 2 tablespoons mayonnaise
- 1 tablespoon Dijon mustard
- 1 teaspoon Worcestershire sauce
- 1 teaspoon Old Bay seasoning (or seafood seasoning of choice)
- 1/4 cup finely chopped green onions or chives
- 1/4 cup finely diced red bell pepper (optional, for added sweetness)
- Salt and black pepper, to taste
- 2 tablespoons olive oil or butter (for cooking)
For the Remoulade Sauce:
