If you’re looking for a dish that combines the comforting appeal of noodles with bold Italian flavors, this Noodles in Italian Style recipe is here to satisfy your cravings. Featuring tender noodles tossed in a rich tomato sauce, fragrant herbs, and creamy cheese, this dish is perfect for weeknight dinners, family meals, or anytime you want to enjoy a hearty yet simple meal. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Noodles in Italian Style
- Bold & Savory: The combination of garlic, tomatoes, herbs, and cheese creates a flavor-packed experience.
- Quick & Easy: Ready in under 30 minutes with simple ingredients—perfect for busy days or last-minute meals.
- Versatile: Customize with your favorite proteins, veggies, or cheeses to make it your own.
- Comforting: A warm, satisfying dish that’s perfect for any occasion.
Ingredients You’ll Need
(Serves 4)
For the Noodles:
- 8 oz egg noodles (or your preferred pasta type)
- 2 tablespoons olive oil (or butter)
- 1 medium onion, finely chopped
- 3 cloves garlic, minced
- 1 can (14 oz) crushed tomatoes (or fresh tomatoes for a fresher taste)
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1/2 teaspoon red pepper flakes (optional, for heat)
- Salt and black pepper, to taste
For the Topping:
