If you’re a fan of the iconic Philly cheesesteak but want an easier, family-friendly way to enjoy it, this Philly Cheesesteak Casserole is here to satisfy your cravings. Featuring tender strips of beef, sautĂ©ed onions and peppers, and gooey melted cheese, all layered over a bed of crispy hashbrowns or egg noodles, this dish is perfect for weeknight dinners, potlucks, or anytime you want a comforting meal with minimal effort. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Philly Cheesesteak Casserole
- Hearty & Flavorful: Packed with savory beef, caramelized onions, peppers, and melty cheese, it’s a satisfying one-dish meal.
- One-Pan Wonder: Minimal cleanup makes this dish as practical as it is delicious.
- Customizable: Add mushrooms, swap cheeses, or use different proteins to make it your own.
- Perfect for Leftovers: This casserole tastes great reheated, making it ideal for meal prep.
Ingredients You’ll Need
(Serves 6–8)
For the Casserole:
- 1 lb thinly sliced beef (like sirloin or ribeye), cut into bite-sized strips
- 2 tablespoons olive oil or butter (divided)
- 1 medium onion, thinly sliced
- 1 red bell pepper, thinly sliced
- 1 green bell pepper, thinly sliced
- 3 cloves garlic, minced
- Salt and black pepper, to taste
- 1 teaspoon Worcestershire sauce
- Optional: 1 cup sliced mushrooms
- 4 cups cooked egg noodles, rice, or shredded hashbrowns (as the base)
- 2 cups shredded provolone or mozzarella cheese (or a mix of both)
For Garnish:
- Fresh parsley, chopped
Step-by-Step Instructions
1. Preheat the Oven
