Sausage Cream Cheese Crescents


  • 1 can (8 oz) refrigerated crescent roll dough (or crescent sheet for easier assembly)

For Serving:

  • Optional: Dijon mustard, honey mustard, or ranch dressing for dipping

Step-by-Step Instructions

1. Preheat the Oven

  1. Preheat your oven to 375°F (190°C).
  2. Line a baking sheet with parchment paper or lightly grease it for easy cleanup.

2. Cook the Sausage

  1. Heat a skillet over medium heat and cook the sausage, breaking it apart with a wooden spoon, until browned and cooked through (about 6–8 minutes).
  2. Remove the sausage from the skillet and let it cool slightly. Drain excess fat if necessary.

3. Prepare the Filling

  1. In a mixing bowl, combine the cooked sausage, softened cream cheese, shredded cheddar cheese (if using), garlic powder, onion powder, red pepper flakes (if using), salt, and black pepper.
  2. Mix until well combined. Taste and adjust seasoning as needed.

4. Assemble the Crescents

  1. Unroll the crescent dough and separate it into triangles (or use a crescent sheet and cut into rectangles).
  2. Spoon about 1 tablespoon of the sausage mixture onto the wide end of each triangle.
  3. Roll up each triangle from the wide end to the point, sealing the edges to enclose the filling.

5. Bake

  1. Arrange the crescents on the prepared baking sheet, leaving space between each one for even cooking.
  2. Bake in the preheated oven for 10–12 minutes, or until golden brown and flaky.
  3. Optional: Brush the tops with melted butter or sprinkle with grated Parmesan cheese for added richness.

6. Serve and Enjoy

  1. Remove the crescents from the oven and let them cool slightly before serving.
  2. Serve warm with your favorite dipping sauce, such as Dijon mustard, honey mustard, or ranch dressing.
  3. Enjoy every bite of these flaky, cheesy, and savory crescents!
  4. Perfect as a standalone snack, appetizer, or paired with scrambled eggs and fruit for a complete breakfast.

Tips for Success

  • Use Fresh Ingredients: High-quality sausage and cream cheese make a noticeable difference in flavor.
  • Switch Cheeses: Substitute cheddar with mozzarella, pepper jack, or feta for variety.
  • Add Veggies: Stir in diced bell peppers, onions, or spinach for added nutrition.
  • Store Leftovers: Store in an airtight container in the fridge for up to 3 days. Reheat in the oven or microwave before serving.

Why This Recipe Works

These Sausage Cream Cheese Crescents combine the buttery flakiness of crescent dough with the rich, savory flavors of sausage and cream cheese. The result is a snack that’s both satisfying and indulgent, with layers of flavor that feel luxurious yet approachable. Whether served as a standalone appetizer or customized with your favorite mix-ins, this recipe delivers big on taste and simplicity without requiring advanced cooking skills.

Conclusion: A Snack Everyone Will Love

Whether you’re craving something flaky and savory, looking for a way to elevate your snack game, or simply want to enjoy a homemade treat, these Sausage Cream Cheese Crescents are sure to delight. Their bold flavors, satisfying textures, and customizable options make them a standout recipe that’s as practical as it is delicious. Plus, their versatility means you can tailor them to suit any occasion.

We’d love to see your creations! Tag us in your photos or share your favorite variations—your take on this snack might just inspire others to try it too! 🍴✨