If you’re looking for a dessert that’s bursting with tropical flavors, creamy textures, and a buttery crust, this Pineapple Bake is here to satisfy your cravings. Featuring layers of sweet pineapple, rich cream cheese, and a crunchy topping, this dish is perfect for potlucks, family gatherings, or anytime you want to indulge in something comforting yet refreshing. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Pineapple Bake
- Sweet & Tangy: The combination of juicy pineapple and creamy filling creates a delightful balance of flavors.
- Creamy & Crunchy: The velvety cream cheese layer contrasts beautifully with the buttery, crumbly topping.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy days or last-minute desserts.
- Versatile: Serve as a standalone treat or pair with whipped cream or ice cream for added indulgence.
Ingredients You’ll Need
For the Crust:
- 1 cup all-purpose flour
- 1/2 cup unsalted butter, melted
- 1/4 cup granulated sugar
For the Cream Cheese Layer:
- 8 oz cream cheese, softened
- 1/2 cup granulated sugar
- 1 teaspoon vanilla extract
- 2 large eggs
For the Pineapple Layer:
