If you're looking for a dish that combines the cozy flavors of fall with a creamy, protein-rich twist, this Pumpkin Cottage Cheese Bake is here to satisfy your cravings. Featuring a luscious blend of pumpkin puree, creamy cottage cheese, eggs, and warm spices, all baked to perfection, this dish is perfect for breakfast, brunch, or even as a healthy dessert. Packed with protein and fiber, it’s a comforting yet nutritious option for cooler days or anytime you want to indulge in seasonal flavors without the guilt. Let’s dive into how you can whip up this easy, crowd-pleasing recipe at home!
Why You’ll Love Pumpkin Cottage Cheese Bake
- Creamy & Cozy: The combination of pumpkin, cottage cheese, and spices creates a velvety texture and warm, autumnal flavors.
- Protein-Packed: With cottage cheese as the star ingredient, this bake is rich in protein, making it a satisfying and energizing meal.
- Quick & Easy: Ready in under an hour with simple ingredients—perfect for busy mornings or cozy evenings.
- Customizable: Add nuts, seeds, or sweeteners for variety.
Ingredients You’ll Need
(Serves 4–6)
For the Bake:
